Directions:
- Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
- Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
- While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.98 Kcal (4342 kJ) | ||
| Calories from fat | 450.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 608.93mg | 203% | |
| Sodium | 1983.79mg | 83% | |
| Potassium | 1515.42mg | 32% | |
| Total Carbs | 78.7g | 26% | |
| Sugars | 68.5g | 274% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 85.45g | 171% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 570.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 77% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 203% | |
| Sodium | 281.95mg | 83% | |
| Potassium | 215.38mg | 32% | |
| Total Carbs | 11.19g | 26% | |
| Sugars | 9.73g | 274% | |
| Dietary Fiber | 0.97g | 27% | |
| Protein | 12.14g | 171% | |
| Iron | 0.5mg | 19% | |
| Calcium | 81mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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