Chocolate Kahlua Pound Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet. Ingredients:
1 box duncan hines devil's food cake mix |
1/2 cup sugar |
1/3 cup puritan oil |
3 eggs |
3/4 cup water |
1/4 cup bourbon |
1/2 cup kahlua |
3/4 cup of very strong black coffee |
2 teaspoons instant cocoa |
1/2 cup butter |
1 cup sugar |
1/3 cup evaporated milk |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all the ingredients and beat for 4 minutes.
3. Bake in a greased Bundt pan fo 50 minutes.
4. let cool for 10 minutes before icing.
5. ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
6. Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.
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