Chocolate Jello With Espresso Sauce Recipe

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Ingredients:

Serving

1 large egg yolk
2 tbsp sugar
3/4 cup milk
1 tsp instant espresso powder , i'm sure if you don'tsp have the granules you could use instant coffee granules
1 large egg yolk
1 1/2 cups water
2 1/2 tsp gelatin powder
1/2 cup heavy cream
1/3 cup sugar
1/4 cup dutch-processed cocoa powder

Directions:

Prepare the sauce:.
With a whisk, whip the yolk and 1 tablespoon of sugar in a bowl until well combined.
In a heavy non stick saucepan, mix together the milk, remaining sugar, and espresso granules and bring to a boil.
Pour one-third of the milk mixture into the yolks, whisking constantly. Return the egg yolk mixture to the pan and cook over moderate heat, stirring constantly until thick enough to coat the back of a wooden spoon.
Pour through a mesh strainer and cool to room temperature, then cover and chill.
Prepare the gelatin:.
Pour 1/2 cup of water into a medium bowl and sprinkle the gelatin on top.
In a heavy 2 quart saucepan, whisk together the remaining 1 cup of water, heavy cream, sugar, and cocoa powder and bring just to a boil, stirring gently (the mixture will thicken and rise when it boils).
Remove from heat and pour into the gelatin mixture, gently stirring to combine.
Cool to room temperature and divide evenly into cups about 1/2 cup into each.
Cover with plastic wrap and chill for at least 3 hours or until set and cool.
You can serve this dessert directly from the cups or unmold it. If you choose to unmold the gelatin, grease the inside of the cups with vegetable oil before pouring the gelatin mixture inches To unmold, run a sharp knife against the sides of the mold to gently separate the filling. Invert a serving plate on top of the cup and invert both the plate and cup in one motion. Shake slightly to loosen if necessary and unmold. It may take a few tries and patience.
Spoon chilled espresso sauce right over the dessert in the cup or around the unmolded gelatin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.45 Kcal (751 kJ)
Calories from fat	78.74 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	114.47mg	38%
Sodium	69.78mg	3%
Potassium	254.48mg	5%
Total Carbs	20.04g	7%
Sugars	16.03g	64%
Dietary Fiber	1.61g	6%
Protein	8.55g	17%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	90.44 Kcal (379 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	13%
Cholesterol	57.69mg	38%
Sodium	35.17mg	3%
Potassium	128.25mg	5%
Total Carbs	10.1g	7%
Sugars	8.08g	64%
Dietary Fiber	0.81g	6%
Protein	4.31g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	8%
Calcium	48.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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