Chocolate Icebox Pie Recipe

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Chocolate Icebox Pie
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Ingredients
4
Count
Nutrition
1265
Calories
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Ingredients:

Directions:

  1. Melt chocolate bar in water over low heat, stirring frequently.
  2. Remove from heat and allow to cool.
  3. Meanwhile, whip cream until it forms peaks.
  4. When chocolate mixture is cooled, gently fold in the whipped cream.
  5. Turn into pie crust and refrigerate until ready to serve or at least 2 hours.
  6. I grated white chocolate over the top before serving, and pipe some whipped cream rosettes along the edge for a fancier look.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.71 Kcal (5295 kJ)
Calories from fat 651.59 Kcal
% Daily Value*
Total Fat 72.4g 111%
Cholesterol 33.27mg 11%
Sodium 894.04mg 37%
Potassium 235.86mg 5%
Total Carbs 151.29g 50%
Sugars 60.42g 242%
Dietary Fiber 8g 32%
Protein 12.64g 25%
Vitamin C 0.3mg 0%
Iron 8.4mg 47%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 487.34 Kcal (2040 kJ)
Calories from fat 251.08 Kcal
% Daily Value*
Total Fat 27.9g 111%
Cholesterol 12.82mg 11%
Sodium 344.51mg 37%
Potassium 90.89mg 5%
Total Carbs 58.3g 50%
Sugars 23.28g 242%
Dietary Fiber 3.08g 32%
Protein 4.87g 25%
Vitamin C 0.1mg 0%
Iron 3.2mg 47%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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