Directions:
- USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for eyeballs. Place a blueberry in each scoop for the pupil. Freeze 30 minutes or until firm.
- MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
- REFRIGERATE 1-1/2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.9 Kcal (75 kJ) | ||
| Calories from fat | 6.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 2.62mg | 1% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 4.39mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.5 Kcal (132 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 1% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 1% | |
| Sodium | 94.67mg | 2% | |
| Potassium | 7.72mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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