Chocolate Icebox Cake Recipe

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Chocolate Icebox Cake
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Ingredients
4
Count
Nutrition
414
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a food processor, puree ricotta with chocolate until very smooth.
  2. Line an 81/2-by-41/2-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and the chocolate wafer cookies in the prepared pan (3 layers of the ricotta mixture and 2 layers of the cookies, beginning and ending with the ricotta mixture).
  3. Refrigerate for at least 12 hours and up to 2 days. To serve, remove from pan, slice, and sprinkle with shaved semisweet chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.3 Kcal (1735 kJ)
Calories from fat 253.38 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 54.22mg 18%
Sodium 94.56mg 4%
Potassium 286.01mg 6%
Total Carbs 33.77g 11%
Sugars 26.28g 105%
Dietary Fiber 2.87g 11%
Protein 13.61g 27%
Iron 1.4mg 8%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 268.88 Kcal (1126 kJ)
Calories from fat 164.44 Kcal
% Daily Value*
Total Fat 18.27g 43%
Cholesterol 35.19mg 18%
Sodium 61.37mg 4%
Potassium 185.61mg 6%
Total Carbs 21.91g 11%
Sugars 17.05g 105%
Dietary Fiber 1.86g 11%
Protein 8.83g 27%
Iron 0.9mg 8%
Calcium 152.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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