Chocolate Ice Cream Cake (But Not Like You Think) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this recipe on . It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. Ingredients:
18 1/4 ounces chocolate cake mix (1 box) |
1 pint chocolate ice cream, softened |
3 eggs |
1 cup water |
cocoa powder (to dust pan) or flour (to dust pan) |
Directions:
1. Preheat oven to 350°F.
2. Grease a tube or bundt pan and dust with cocoa powder or flour.
3. Beat all ingredients together for 4 minutes. (Batter will end up looking like melted ice cream. This is okay.).
4. Pour into pan and bake 45 minutes.
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