Directions:
- Preheat oven 350°F Grease a 8 springform pan. Separate eggs and bring.
- To room temperature. Melt chocolate and butter in microwave or on top of double boiler. Beat egg whites til stiff. In separate bowl beat yolks, Splenda,.
- And vanilla. Add chocolate mixture, then almond flour. Gently fold into egg whites. Pour into pan and bake 20 - 25 minutes.[center will spring back when touched] Cool 10 minute and remove ring.
- To make sauce melt chocolate., stir in cream, vanilla and Splenda. Slice cake and pour sauce on top. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 114.48mg | 38% | |
| Sodium | 39.56mg | 2% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 277.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 31% | |
|---|---|---|---|
| Cholesterol | 177.46mg | 38% | |
| Sodium | 61.32mg | 2% | |
| Potassium | 213.17mg | 3% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.12g | 8% | |
| Protein | 7.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 56.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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