Directions:
- Process first 3 ingredients in a food processor until walnuts are ground, stopping to scrape down sides. Add melted butter, and process until blended. Press mixture firmly onto bottom and up sides of a 9-inch pieplate.
- Bake at 350° for 12 to 15 minutes or until lightly browned. Cool.
- Beat cream cheese and butter at medium speed with an electric mixer until smooth; add 1 2/3 cups powdered sugar, beating until blended. Add chocolate and liqueur, beating until blended. Spoon into crust, and chill 8 hours. Store in refrigerator up to 4 days, if desired.
- Beat whipping cream at medium speed with electric mixer until foamy; add 1 tablespoon powdered sugar, beating until stiff peaks form. Spread on top of pie just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10657.77 Kcal (44622 kJ) | ||
| Calories from fat | 6079.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 675.52g | 1039% | |
|---|---|---|---|
| Cholesterol | 831.18mg | 277% | |
| Sodium | 6327.48mg | 264% | |
| Potassium | 14888.5mg | 317% | |
| Total Carbs | 1096.98g | 366% | |
| Sugars | 699.36g | 2797% | |
| Dietary Fiber | 26.11g | 104% | |
| Protein | 116.26g | 233% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 12.9mg | 72% | |
| Calcium | 898.2mg | 90% | |
| Amount Per 100 g | |||
| Calories | 477.43 Kcal (1999 kJ) | ||
| Calories from fat | 272.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 1039% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 277% | |
| Sodium | 283.45mg | 264% | |
| Potassium | 666.96mg | 317% | |
| Total Carbs | 49.14g | 366% | |
| Sugars | 31.33g | 2797% | |
| Dietary Fiber | 1.17g | 104% | |
| Protein | 5.21g | 233% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 0.6mg | 72% | |
| Calcium | 40.2mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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