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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This decadent chocolate pie recipe features a buttery walnut crust and a cream cheese-chocolate filling and is topped with whipped cream. You can make the crust and the filling up to 4 days ahead. Ingredients:
1 cup walnuts |
1 cup all-purpose flour |
1/2 cup firmly packed light brown sugar |
6 tablespoons butter or margarine, melted |
1 (8-ounce) package cream cheese, softened |
2/3 cup butter or margarine |
1 2/3 cups powdered sugar |
8 (1-ounce) semisweet chocolate squares, melted |
1/4 cup irish cream liqueur |
1/2 pint whipping cream |
1 tablespoon powdered sugar |
Directions:
1. Process first 3 ingredients in a food processor until walnuts are ground, stopping to scrape down sides. Add melted butter, and process until blended. Press mixture firmly onto bottom and up sides of a 9-inch pieplate.
2. Bake at 350° for 12 to 15 minutes or until lightly browned. Cool.
3. Beat cream cheese and butter at medium speed with an electric mixer until smooth; add 1 2/3 cups powdered sugar, beating until blended. Add chocolate and liqueur, beating until blended. Spoon into crust, and chill 8 hours. Store in refrigerator up to 4 days, if desired.
4. Beat whipping cream at medium speed with electric mixer until foamy; add 1 tablespoon powdered sugar, beating until stiff peaks form. Spread on top of pie just before serving.
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