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Chocolate Hazelnut Brandy Torte with Biscotti Recipe

Chocolate Hazelnut Brandy Torte with Biscotti Recipe

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Chocolate Hazelnut Brandy Torte with Biscotti

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Ingredients

Count

Nutrition

655

Calories

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Ingredients:

Serving

11 oz semisweet baking chocolate
1/2 lb butter, room temp
2 eggs
1/3 cup sugar
3 tbsp brandy
7 oz peak freen sweet-meal biscuits, coarsely
1/2 cup whole toasted hazelnuts

Directions:

1/2 cup Whole toasted hazelnuts In top of double boiler melt chocolate and butter together.
In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.
Add the brandy and mix throughly.
Pour the mixture over the biscuits.
Mix well.
Line a 9 cake pan with plastic wrap.
Pour in the mixture and cover with plastic wrap.
Freeze until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.77 Kcal (2741 kJ)
Calories from fat	508.38 Kcal
		% Daily Value*
Total Fat	56.49g	87%
Cholesterol	135.81mg	45%
Sodium	25.19mg	1%
Potassium	94.76mg	2%
Total Carbs	36.22g	12%
Sugars	29.13g	117%
Dietary Fiber	4.67g	19%
Protein	7.43g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	13%
Iron	6.3mg	35%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	511.47 Kcal (2141 kJ)
Calories from fat	397.12 Kcal
		% Daily Value*
Total Fat	44.12g	87%
Cholesterol	106.09mg	45%
Sodium	19.68mg	1%
Potassium	74.02mg	2%
Total Carbs	28.29g	12%
Sugars	22.75g	117%
Dietary Fiber	3.65g	19%
Protein	5.81g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	13%
Iron	5mg	35%
Calcium	22.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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