Chocolate Hazelnut Bark Recipe

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Ingredients:

Serving

3/4 cup hazelnuts (about 4 oz)
1/3 cup dried cherries, coarsely chopped
2 tbsp crystallized ginger, finely chopped
6 oz bittersweet chocolate, chopped

Directions:

Preheat oven to 350.
Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.
Combine nuts, cherries and ginger in a medium bowl.
Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.
Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.32 Kcal (721 kJ)
Calories from fat	102.7 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	3.61mg	1%
Sodium	14.46mg	1%
Potassium	109.03mg	2%
Total Carbs	18.15g	6%
Sugars	10.66g	43%
Dietary Fiber	1.96g	8%
Protein	2.82g	6%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	384.38 Kcal (1609 kJ)
Calories from fat	229.08 Kcal
		% Daily Value*
Total Fat	25.45g	18%
Cholesterol	8.06mg	1%
Sodium	32.25mg	1%
Potassium	243.2mg	2%
Total Carbs	40.49g	6%
Sugars	23.78g	43%
Dietary Fiber	4.36g	8%
Protein	6.29g	6%
Vitamin C	2.8mg	2%
Iron	2.1mg	5%
Calcium	69.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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