Directions:
- Preheat oven to 350°.
- Place hazelnuts on a baking sheet. Bake at 350° for 20 minutes, stirring once halfway through cooking. Turn nuts out onto a towel. Roll up towel; rub off skins. Coarsely chop nuts. Combine nuts, cherries, and ginger in a medium bowl.
- Place chocolate in a microwave-safe measuring cup. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Add to nut mixture, stirring just until combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.55 Kcal (5772 kJ) | ||
| Calories from fat | 821.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.29g | 140% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 115.67mg | 5% | |
| Potassium | 872.22mg | 19% | |
| Total Carbs | 145.2g | 48% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 10mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 384.38 Kcal (1609 kJ) | ||
| Calories from fat | 229.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 140% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 10% | |
| Sodium | 32.25mg | 5% | |
| Potassium | 243.2mg | 19% | |
| Total Carbs | 40.49g | 48% | |
| Sugars | 23.78g | 341% | |
| Dietary Fiber | 4.36g | 63% | |
| Protein | 6.29g | 45% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 2.1mg | 41% | |
| Calcium | 69.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
