Directions:
- Grease 9 inch square pan; In a saucepan over low heat, melt butter; remove from heat.
- Blend in sugar; then egg substitute; return to stovetop over low heat; Cook and stir until bubbly.
- Then cool; then stir in cereal, marshmallows and vanilla; Spread into prepared pan.
- Then in a small saucepan, melt the chocolate chips over low heat, stirring often as it melts.
- Drizzle melted chocolate chips over the cereal mixture in the pan; cool and place in fridge to chill.
- Once completely chilled, cut into 36 bars; keep stored in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.7 Kcal (1158 kJ) | ||
| Calories from fat | 115.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 76.73mg | 26% | |
| Sodium | 243.43mg | 10% | |
| Potassium | 121.15mg | 3% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.59 Kcal (2004 kJ) | ||
| Calories from fat | 199.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 20% | |
|---|---|---|---|
| Cholesterol | 132.7mg | 26% | |
| Sodium | 421.04mg | 10% | |
| Potassium | 209.54mg | 3% | |
| Total Carbs | 58.67g | 11% | |
| Sugars | 35.22g | 81% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 11.35g | 13% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 8.6mg | 28% | |
| Calcium | 153.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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