Chocolate Graham Refrigerator Bars |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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source unknown; recipe untried but looks yummy; placed here for safekeeping; cooking and prep times are approximate; database does not recognise Smart Balance products and as such the calories calculated by the system will be higher Ingredients:
1/2 cup butter (smart balance brand, preferred) |
3/4 cup granulated sugar |
1/2 cup egg substitute (egg beaters brand, preferred) |
2 cups miniature marshmallows |
4 1/2 cups golden grahams cereal, partially crushed |
1 teaspoon vanilla extract |
4 ounces chocolate chips |
Directions:
1. Grease 9 inch square pan; In a saucepan over low heat, melt butter; remove from heat.
2. Blend in sugar; then egg substitute; return to stovetop over low heat; Cook and stir until bubbly.
3. Then cool; then stir in cereal, marshmallows and vanilla; Spread into prepared pan.
4. Then in a small saucepan, melt the chocolate chips over low heat, stirring often as it melts.
5. Drizzle melted chocolate chips over the cereal mixture in the pan; cool and place in fridge to chill.
6. Once completely chilled, cut into 36 bars; keep stored in fridge.
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