Directions:
- Preheat oven to 350 degrees Farenheit.
- Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
- Mix in peanut butter, almond butter, cocoa and baking soda.
- If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.
- Prepare a cookie sheet with parchment paper.
- Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
- Drizzle chocolate syrup on top.
- Bake for 15 minutes at 350.
- Makes approximately 24 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.28 Kcal (1420 kJ) | ||
| Calories from fat | 167.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 19% | |
| Sodium | 296.37mg | 12% | |
| Potassium | 351.69mg | 7% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 482.64 Kcal (2021 kJ) | ||
| Calories from fat | 238.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 29% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 19% | |
| Sodium | 421.6mg | 12% | |
| Potassium | 500.29mg | 7% | |
| Total Carbs | 49.28g | 12% | |
| Sugars | 42.2g | 119% | |
| Dietary Fiber | 4.86g | 14% | |
| Protein | 19.17g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.7mg | 22% | |
| Calcium | 138mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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