Chocolate Gluten Free Low Sugar Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Crispy, chewy chocolate peanut butter cookies that are low in carbs and gluten free. This recipe is based on South Beach Diet's Peanut Butter and Jelly cookies. Ingredients:
1 cup granulated splenda sugar substitute |
1/3 cup egg substitute |
1 teaspoon vanilla extract |
1/2 cup natural chunky peanut butter |
1/2 cup almond butter |
1 teaspoon baking soda |
1/4 cup unsweetened cocoa powder |
sugar-free chocolate syrup |
Directions:
1. Preheat oven to 350 degrees Farenheit.
2. Mix Splenda, egg substitute and vanilla with an electic mixer for 3 - 4 minutes.
3. Mix in peanut butter, almond butter, cocoa and baking soda.
4. If mixture is too dry add a tablespoon of Sugar Free Chocolate Syrup.
5. Prepare a cookie sheet with parchment paper.
6. Form cookies by dropping a heaping teaspoon of batter onto the cookie sheet.
7. Drizzle chocolate syrup on top.
8. Bake for 15 minutes at 350.
9. Makes approximately 24 cookies.
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