Ghosts In The Graveyard Recipe

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Ghosts In The Graveyard
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Ingredients:

Directions:

  1. Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. Let stand 5 min.
  3. Stir in 3 cups cool whip and half the cookie crumbs.
  4. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  5. Refridgerate for 1 hour.
  6. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
  7. Insert decorated cookies into top of dessert just before serving.
  8. Add candies.
  9. Drop large spoonfuls of remaining cool whip onto dessert to resemble ghosts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.33 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.98mg 0%
Sodium 185.91mg 8%
Potassium 76.44mg 2%
Total Carbs 6.98g 2%
Sugars 2.72g 11%
Dietary Fiber 0.53g 2%
Protein 2g 4%
Iron 0.5mg 3%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 65.89 Kcal (276 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.78mg 0%
Sodium 337.21mg 8%
Potassium 138.65mg 2%
Total Carbs 12.67g 2%
Sugars 4.93g 11%
Dietary Fiber 0.97g 2%
Protein 3.63g 4%
Iron 1mg 3%
Calcium 108.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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