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Chocolate Glazed Bailey's Irish Cream Cheesecake Recipe

Chocolate Glazed Bailey's Irish Cream Cheesecake Recipe

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Chocolate Glazed Bailey's Irish Cream Cheesecake

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Ingredients:

Serving

6 whole graham crackers
1/4 cup butter, melted
3 (8 oz) packages cream cheese, room temperature
7 tbsp sugar
1 tbsp all-purpose flour
2 large eggs
6 tbsp sour cream
6 tbsp baileys irish cream
1 tsp vanilla
1/2 cup whipping cream
9 oz semisweet chocolate, chopped
chocolate curls (optional)

Directions:

For crust: Preheat oven to 350 degrees.
Finely grind graham crackers in a food processor.
Add butter and blend until combined.
Press crust mixture onto bottom (not sides) of a 9-inch diameter springform pan.
Bake crust until golden brown, about 8 minutes.
Remove pan from oven, and maintain oven temperature.
For filling: Beat cream cheese and sugar in a large bowl until smooth.
Beat in flour.
Add eggs one at a time, beating just until combined.
Mix in remaining ingredients.
Pour filling into crust (cake will not fill pan).
Bake 10 minutes.
Reduce oven temperature to 250 degrees.
Continue baking cheesecake until set, about 40 minutes longer.
Cool cake in pan on a rack for 10 minutes.
Run a sharp knife around pan sides to loosen cake.
Cool.
Chill overnight.
For glaze: Bring cream to simmer in a heavy medium sized saucepan.
Reduce heat to low.
Add chopped chocolate (I use chocolate chips!) and stir until smooth.
Cool glaze to lukewarm.
Release pan sides from cheesecake.
Place cheesecake on rack set over a baking sheet.
Pour glaze over cheesecake, spreading with a spatula to cover top and sides, allowing excess to drip onto sheet.
Refrigerate until glaze sets, about 30 minutes.
Transfer cheesecake to platter.
Garnish with chocolate curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1303.67 Kcal (5458 kJ)
Calories from fat	416.27 Kcal
		% Daily Value*
Total Fat	46.25g	71%
Cholesterol	67.94mg	23%
Sodium	569.41mg	24%
Potassium	266.76mg	6%
Total Carbs	93.97g	31%
Sugars	39.6g	158%
Dietary Fiber	3.75g	15%
Protein	8.86g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	692.05 Kcal (2897 kJ)
Calories from fat	220.98 Kcal
		% Daily Value*
Total Fat	24.55g	71%
Cholesterol	36.06mg	23%
Sodium	302.27mg	24%
Potassium	141.61mg	6%
Total Carbs	49.89g	31%
Sugars	21.02g	158%
Dietary Fiber	1.99g	15%
Protein	4.71g	18%
Vitamin C	0.1mg	0%
Iron	2.3mg	24%
Calcium	37.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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