Chocolate Glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe was created to accompany Gianduia Torte with Chocolate Glaze.

Ingredients:

6 tablespoons whipping cream

6 tablespoons light corn syrup

8 ounces semisweet chocolate, chopped

Directions:

1. Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.

By RecipeOfHealth.com