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Chocolate-Garam Masala Gingerbread Recipe

Chocolate-Garam Masala Gingerbread Recipe

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Ingredients:

Serving

3 cups all-purpose flour , plus more for dusting work board
2/3 cup dutch-processed cocoa powder
1 tsp baking soda
3/4 tsp fine salt
1 1/2 tsp garam masala
12 tbsp unsalted butter, at room temperature (1 1/2 sticks)
3/4 cup light brown sugar
1 tbsp freshly grated ginger
1 large egg, lightly beaten
1/2 cup molasses
toasted fennel seeds or dried rose petals or gold dragees
6 oz bittersweet chocolate, chopped
1 1/2 tbsp unsalted butter
3 tbsp corn syrup
3 tbsp water
1 1/2 tbsp egg white powder
3 cups confectioners' sugar
4 tbsp water

Directions:

Whisk together flour, cocoa, baking soda, salt and garam masala.
Combine butter, brown sugar and ginger in work bowl of stand mixer with paddle. Beat until light and fluffy, about 5 minutes. Scrape down sides of bowl, add egg and beat until combined. Add molasses and beat until combined. Add 1/2 dry mixture and beat on low until incorporated; add remaining dry mixture and repeat. Divide dough in half and pat into 1/2 thick rectangles. Wrap in plastic wrap and refrigerate 2-12 hours.
Preheat oven to 350°F Place racks in upper and lower 1/3 of oven. Line 4 baking sheets with parchment or Silpat. Dust a work surface lightly with flour.
Roll out one rectangle to 1/4 thick. Cut with cookie cutters and place cut outs on baking sheets, leaving 1 between cookies. Chill in refrigerator 10 minutes, then transfer to oven to bake until edges are golden, about 12 minutes. Cool on baking sheet 5 minutes then transfer to a rack to cool to room temperature. Decorate with Chocolate Glaze or Royal Icing as desired; top with toasted fennel seeds, dried rose petals or dragees.
For chocolate glaze, combine chocolate, butter, corn syrup and water in a small bowl. Cover with plastic wrap and microwave on high in 30 second bursts, stirring each time, until chocolate melts, about 90 seconds total. Stir until smooth.
For royal icing, combine egg white powder, confectioners' sugar and water in a bowl. Beat with a handheld electric mixer on medium-high until it forms stiff, glossy peaks, about 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1263.19 Kcal (5289 kJ)
Calories from fat	290.54 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	104.51mg	35%
Sodium	595.06mg	25%
Potassium	805.21mg	17%
Total Carbs	243.39g	81%
Sugars	184.16g	737%
Dietary Fiber	5.34g	21%
Protein	11.69g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	11%
Iron	4.3mg	24%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	335.09 Kcal (1403 kJ)
Calories from fat	77.07 Kcal
		% Daily Value*
Total Fat	8.56g	50%
Cholesterol	27.72mg	35%
Sodium	157.85mg	25%
Potassium	213.6mg	17%
Total Carbs	64.57g	81%
Sugars	48.85g	737%
Dietary Fiber	1.42g	21%
Protein	3.1g	23%
Vitamin A	0.1mg	11%
Iron	1.1mg	24%
Calcium	36.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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