Directions:
- Put butter, golden syrup, sugar and cocoa in a big bowl.
- Cook on Medium (50% power) for 3 minutes or until butter is melted.
- Take out and stir well.
- Add sifted flour, baking powder, and coconut. Stir well.
- Press evenly into a glass casserole dish, 20cm square.
- Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
- Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
- CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
- Leave until almost cold and then slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.11 Kcal (3873 kJ) | ||
| Calories from fat | 422.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 62.71mg | 21% | |
| Sodium | 993.1mg | 41% | |
| Potassium | 464.3mg | 10% | |
| Total Carbs | 119.51g | 40% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 473.08 Kcal (1981 kJ) | ||
| Calories from fat | 216.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 72% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 21% | |
| Sodium | 507.85mg | 41% | |
| Potassium | 237.43mg | 10% | |
| Total Carbs | 61.11g | 40% | |
| Sugars | 22.95g | 180% | |
| Dietary Fiber | 2.63g | 21% | |
| Protein | 5.12g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 28% | |
| Calcium | 104.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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