Directions:
- In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
- Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.95 Kcal (4555 kJ) | ||
| Calories from fat | 259.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 253.24mg | 11% | |
| Potassium | 798.6mg | 17% | |
| Total Carbs | 204.27g | 68% | |
| Sugars | 177.57g | 710% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 311.98 Kcal (1306 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 44% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 12% | |
| Sodium | 72.62mg | 11% | |
| Potassium | 229.01mg | 17% | |
| Total Carbs | 58.58g | 68% | |
| Sugars | 50.92g | 710% | |
| Dietary Fiber | 1.57g | 22% | |
| Protein | 5.35g | 37% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 102.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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