Directions:
- Preheat oven to 375.
- Cream butter, stevia, and vanilla.
- Add almond flour, baking soda, salt, and cocoa. Carefully mix.
- Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
- Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.46 Kcal (2275 kJ) | ||
| Calories from fat | 318.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 17% | |
| Sodium | 339.87mg | 14% | |
| Potassium | 80.17mg | 2% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 48.22g | 193% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.07g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 152.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 54% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 17% | |
| Sodium | 162.64mg | 14% | |
| Potassium | 38.37mg | 2% | |
| Total Carbs | 26.2g | 18% | |
| Sugars | 23.08g | 193% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 3.86g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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