Chocolate-Frangelico Fondue |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico. Ingredients:
1/3 cup half-and-half |
1/4 cup fat-free milk |
8 ounces semisweet chocolate, chopped |
1 1/4 cups sifted powdered sugar |
1/4 cup water |
2 tablespoons frangelico (hazelnut-flavored liqueur) |
2 tablespoons dark corn syrup |
4 cups (1-inch) cubed angel food cake (about 3 ounces) |
2 cups sliced banana |
2 cups quartered small strawberries |
Directions:
1. Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.
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