Directions:
- Bring first 5 ingredients to a simmer in a large saucepan over medium heat; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook 2 minutes or until mixture is smooth, stirring constantly.
- Place chocolate in a medium bowl. Pour milk mixture over chocolate; stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.
- Young Chefs can:
- Help sift powdered sugar
- Add measured sugar to saucepan
- Older Chefs can:
- Measure milk, and add to saucepan
- Stir chocolate mixture until smooth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.47 Kcal (496 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 86.75mg | 4% | |
| Potassium | 215.42mg | 5% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 8% | |
|---|---|---|---|
| Sodium | 262.97mg | 4% | |
| Potassium | 653mg | 5% | |
| Total Carbs | 56.19g | 6% | |
| Sugars | 43.62g | 58% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 4.27g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 74.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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