Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients
5
Count
Nutrition
241
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Combine butter and sugar in a slow cooker until well mixed.
  2. Stir in whipping cream until well blended.
  3. Stir in liqueur or flavoring until well blended.
  4. Stir in squares of chocolate.
  5. Cover, and cook on high for 30 minutes.
  6. Stir well, turn cooker to low, and cook for 2 hours.
  7. Serve warm from the cooker with angel food or pound cake cut into bite size pieces, marshmallows, apple slices, banana chunks, and strawberries, whole or halved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.62 Kcal (1007 kJ)
Calories from fat 164.59 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 27.73mg 9%
Sodium 4.67mg 0%
Potassium 205.01mg 4%
Total Carbs 24.26g 8%
Sugars 17.67g 71%
Dietary Fiber 3.07g 12%
Protein 2.22g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 483.81 Kcal (2026 kJ)
Calories from fat 330.94 Kcal
% Daily Value*
Total Fat 36.77g 28%
Cholesterol 55.76mg 9%
Sodium 9.39mg 0%
Potassium 412.2mg 4%
Total Carbs 48.78g 8%
Sugars 35.54g 71%
Dietary Fiber 6.17g 12%
Protein 4.46g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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