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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...(from Good Food Live )Don’t know about the servings. Ingredients:
100g dark chocolate |
100g milk chocolate |
100g white chocolate |
a handful of flaked almonds |
a handful of pistachio kernels |
a handful of raisins |
a handful of glacé cherries |
Directions:
1. Temper the dark, milk and white chocolates by melting them very slowly in separate bowls each suspended over a pan of simmering water, reducing the chocolate's temperature to 28°C, then heating it to 31°C.
2. Take teaspoons of the tempered chocolates and spread each teaspoon onto sheets silicon parchment, to form even-sized discs.
3. Press one each of the ingredients into the melted chocolate and place in a cool place to set.
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