Directions:
- Prepare the cake mix according to manufacturers directions. Pour the batter into a greased 9 by 12-inch cake pan and bake according to package instructions. Remove the cake from the oven and refrigerate for 30 minutes.
- With an electric mixer in a large bowl, beat the butter on medium speed for 5 minutes, then add the sugar, chocolate and vanilla extract. Continue to mix for 2 to 3 minutes, stopping during the mixing to scrape down the sides of the bowl. Remove the cake from the oven and apply the chocolate mixture to the top of the cake with a spatula. It should be 1/2 to 3/4-inch thick. Return the cake to the refrigerator and allow the topping to set. Remove the cake from the pan with spatula and cut into 3 by 1-inch fingers with a sharp knife. Arrange on a serving tray and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 123.05mg | 5% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 518.07 Kcal (2169 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 19% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 9% | |
| Sodium | 363.55mg | 5% | |
| Potassium | 151.52mg | 1% | |
| Total Carbs | 47.4g | 5% | |
| Sugars | 29.82g | 40% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 3.15g | 2% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.4mg | 5% | |
| Calcium | 73.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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