Directions:
- Prepare the crepe batter:
- Sift the flour into a bowl, add the eggs and 3-4 tablespoons of the milk and mix well.
- Gradually stir in the remaining milk to make a fairly runny batter.
- Melt the butter in a double boiler in a heat proof bowl over a pan of simmering water, leave to cool almost completely, then add to the batter.
- Season with salt, beat again for a few minutes with a small whisk, then leave to stand for at least 1 hour.
- Brush the base of a crepe pan with oil and heat, then pour in 2 tablespoons of the batter.
- Turn and tilt the pan so that the batter covers the base evenly.
- Cook for 3-4 minutes until the underside is set and golden brown, then flip over with a spatula and cook the other side for about 2 minutes until golden.
- Slide the crepe out of the pan on to a plate.
- Make more crepes in the same way until all the batter is used.
- Makes 12. ( 2 crepes a piece )
- Prepare to fill the crepes:
- Take the 12 crepes, stack them, interleaved with greaseproof paper, on a plate and keep warm.
- Pour the milk into a saucepan, add the chocolate and melt over a low heat, stirring constantly until smooth, then remove the pan from the heat.
- Gently stir in the butter and spread the filling over the crepes while still hot.
- Fold each crepe into a half-moon shape, arrange, slightly overlapping, on a serving dish and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.32 Kcal (135 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 18% | |
| Sodium | 37.14mg | 2% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.2g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.09 Kcal (587 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 3% | |
|---|---|---|---|
| Cholesterol | 240.14mg | 18% | |
| Sodium | 160.96mg | 2% | |
| Potassium | 153.85mg | 1% | |
| Total Carbs | 7.02g | 1% | |
| Sugars | 3.88g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.54g | 4% | |
| Iron | 1.6mg | 2% | |
| Calcium | 80.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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