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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 pound chocolate chips |
1 cup heavy cream, scalded |
1/4 cup mascarpone cheese |
1 tablespoon grand marnier |
1 tablespoon sugar |
1 dozen fresh figs |
1/4 cup smooth apricot jelly |
candied violet leaves |
fresh rose petals |
gold leaf (optional |
Directions:
1. Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set.
2. In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture.
3. Pop out chocolate circles and pipe the cheese mixture on top.
4. Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.
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