Directions:
- Combine water, cocoa, and soda, stirring well. Set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour. Stir in chocolate mixture, vanilla, and pecans.
- Pour batter into a greased and waxed paper-lined 13- x 9- x 2- inch baking pan. Bake at 425° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely. Pour Drippy Icing over top of cake. Cut cake into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4913.15 Kcal (20570 kJ) | ||
| Calories from fat | 2709.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.09g | 463% | |
|---|---|---|---|
| Cholesterol | 367.79mg | 123% | |
| Sodium | 1933.49mg | 81% | |
| Potassium | 2110.02mg | 45% | |
| Total Carbs | 507.79g | 169% | |
| Sugars | 283.12g | 1132% | |
| Dietary Fiber | 29.98g | 120% | |
| Protein | 73.2g | 146% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.7mg | 65% | |
| Calcium | 733.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 340.84 Kcal (1427 kJ) | ||
| Calories from fat | 187.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 463% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 123% | |
| Sodium | 134.13mg | 81% | |
| Potassium | 146.38mg | 45% | |
| Total Carbs | 35.23g | 169% | |
| Sugars | 19.64g | 1132% | |
| Dietary Fiber | 2.08g | 120% | |
| Protein | 5.08g | 146% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 65% | |
| Calcium | 50.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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