Chocolate-Drizzled Shortbread |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly! Ingredients:
1/2 cup butter, softened |
1/2 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/4 teaspoon salt |
1/4 cup semi-sweet chocolate chips |
1/4 teaspoon shortening |
Directions:
1. In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
2. Shape into 1-in balls.
3. Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
4. Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
5. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
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