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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I always make a double recipe as these are popular around our house! Ingredients:
1 package unsalted saltine crackers (this is 1 column of crackers--not 1 full package) |
1 cup unsalted butter (this is equal to 2 sticks) |
1 cup light brown sugar |
12 ounces semi-sweet chocolate chips |
Directions:
1. Place crackers in a single layer on a cookie sheet that has sides ( place them side by side covering the entire cookie sheet).
2. Melt butter and sugar over medium to medium-high heat ; boil together for 3 minutes (should be bubbling).
3. Pour over the crackers to cover.
4. Bake at 400F for 7 minutes.
5. Remove from oven and immediately spread the chocolate chips on the top (again spreading to cover).
6. Cool, then freeze for 2 hours or until hard.
7. Break into pieces like peanut brittle (with a fork).
8. Store in a covered container in the refrigerator.
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