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Chocolate-dipped Strawberries Recipe

Chocolate-dipped Strawberries Recipe

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Ingredients:

Serving

2 pints strawberries , stems intact
1 1/2 cups semisweet chocolate
1 tsp canola oil

Directions:

1. Line two baking sheets with parchment or waxed paper. Wipe the
Strawberries clean and dry them well with paper towels.
2. Melt the chocolate with the oil over a double boiler. Stir until the
Mixture is smooth and the chocolate is completely melted. Remove from heat.
3. Hold a strawberry by its green top and dip it 3/4 of the way into the
Melted chocolate. Lift it out of the chocolate, let the excess chocolate run off and set the berry on one of the lined baking sheets. Repeat this for all of the strawberries.
4. To harden the chocolate, chill the strawberries for about an hour before serving. You can store them in the refrigerator for up to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.05 Kcal (172 kJ)
Calories from fat	20.03 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Sodium	0.97mg	0%
Potassium	55.9mg	1%
Total Carbs	6.07g	2%
Sugars	4.84g	19%
Dietary Fiber	0.82g	3%
Protein	0.48g	1%
Vitamin C	11.7mg	20%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	152.28 Kcal (638 kJ)
Calories from fat	74.28 Kcal
		% Daily Value*
Total Fat	8.25g	3%
Sodium	3.59mg	0%
Potassium	207.34mg	1%
Total Carbs	22.5g	2%
Sugars	17.96g	19%
Dietary Fiber	3.03g	3%
Protein	1.77g	1%
Vitamin C	43.4mg	20%
Iron	0.8mg	1%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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