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Chocolate Dipped Hazelnut Shortbread Recipe

Chocolate Dipped Hazelnut Shortbread Recipe

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Chocolate Dipped Hazelnut Shortbread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.
Lower oven to 325 degrees F.
Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.
Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.
Form into finger sized logs, about 1 1/2 to 2 tablespoons dough each, and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.
In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.84 Kcal (414 kJ)
Calories from fat	64.88 Kcal
		% Daily Value*
Total Fat	7.21g	11%
Cholesterol	14.57mg	5%
Sodium	44.86mg	2%
Potassium	59.91mg	1%
Total Carbs	8.17g	3%
Sugars	3.8g	15%
Dietary Fiber	0.79g	3%
Protein	1.47g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	493.93 Kcal (2068 kJ)
Calories from fat	324.21 Kcal
		% Daily Value*
Total Fat	36.02g	11%
Cholesterol	72.8mg	5%
Sodium	224.19mg	2%
Potassium	299.37mg	1%
Total Carbs	40.85g	3%
Sugars	18.98g	15%
Dietary Fiber	3.95g	3%
Protein	7.34g	3%
Vitamin C	1.2mg	0%
Vitamin A	0.2mg	1%
Iron	2mg	2%
Calcium	62.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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