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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Victorian Epicure ginger is the absolute finest quality ginger that I have eaten in North America. Enjoy, this is scrumptious! Ingredients:
24 pieces crystallized ginger (ve crystallized) |
1/2 cup chocolate, belgian (ve) |
Directions:
1. Line baking sheet with parchment.
2. Brush off excess sugar from ginger.
3. Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.
4. Place on Parchment let harden at room temperature for 1 hour.
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