Directions:
- Melt chocolate and butter in a small saucepan over low heat.
- Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
- Refrigerate mixture about 15 minutes.
- Shape into 1-inch balls, then roll in sugar to coat.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.39 Kcal (801 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 51.75mg | 2% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.86 Kcal (1863 kJ) | ||
| Calories from fat | 315.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 23% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 7% | |
| Sodium | 120.29mg | 2% | |
| Potassium | 132.43mg | 1% | |
| Total Carbs | 25.12g | 4% | |
| Sugars | 21.1g | 36% | |
| Dietary Fiber | 2.46g | 4% | |
| Protein | 6.36g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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