Directions:
- Blend graham crackers, melted butter and egg white in food processor until dough forms a ball.
- Press into a fluted tart shell and bake at 350 degrees for 15-18 minutes.
- Cool completely on a wire rack.
- Melt chocolate in top of double boiler.
- Whisk eggs and heavy cream until smooth.
- Pour into cooled tart shell and refrigerate.
- Garnish with chocolate whipped cream. (recipe follows)
- Chocolate Whipped Cream
- 2 cups heavy cream
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- Whip ingredients till stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 188.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 36.48mg | 2% | |
| Potassium | 36.34mg | 1% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.25 Kcal (1818 kJ) | ||
| Calories from fat | 319.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 32% | |
|---|---|---|---|
| Cholesterol | 132.49mg | 26% | |
| Sodium | 61.8mg | 2% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 28.62g | 6% | |
| Sugars | 21.65g | 51% | |
| Dietary Fiber | 2.7g | 6% | |
| Protein | 5.04g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 6% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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