Chocolate Cut out Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I recipe I came up with for my cookie tray this year Ingredients:
1 1/2 cups all-purpose flour |
3/4 cup unsweetened cocoa powder |
1 1/4 teaspoons baking powder |
1 dash salt |
1/2 cup softened butter |
1/4 cup shortening |
1 1/3 cups white sugar |
1 egg |
1 egg yolk |
Directions:
1. Sift together the flour, cocoa, baking powder and salt until well blended .
2. cream butter and sugar until smooth in a eparate bowl, then beat in the egg and yolk. mix the sifted ingredients into the creamed butter slowly
3. Divide dough and refrigerate for at least 3 hours.
4. heat the oven to 375 degrees F and on a lightly floured surface roll out the chilled dough to about 1/6 inch thickness and cut dough into shapes. Be careful its sticky!
5. Bake cookies 8 to 10 then let cool on sheets for a few minutes before removing them to a rack.
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