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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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In an effort to eat better, I changed some the ingredients with lower fat or calorie items. My kids loved them! Ingredients:
1 1/2 cups of all-purpose flour |
2/3 cup of baking cocoa |
1 tsp of baking soda |
1/2 tsp of salt |
1 1/2 cups of granulated sugar |
1/2 cup of low fat/calorie butter or margarine |
1 tsp of vanilla extract |
1 cup of low-fat (1%) milk |
4oz of egg beaters (=2 eggs) |
Directions:
1. Preheat oven to 350
2. Paper line 20 muffin cups
3. Combine flour, cocoa, baking soda and salt in a small bowl.
4. Beat sugar, butter, eggs and vanilla extract in a large bowl.
5. Gradually beat in flower mixture alternately with milk.
6. Spoon 1/4 cup of batter into each muffin cup.
7. Bake 18 to 20 minutes.
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