Directions:
- Preheat oven to 350 degrees.
- Line 12 half-cup muffin tins with paper lines.
- Boil water.
- In a small bowl whisk together the cocoa powder and the water until the cocoa powder is dissolved and let the mixture cool to room temperature.
- In another bowl whisk together the flour, the baking soda, and a pinch of salt.
- In a bowl with an electric mixer cream together the butter and the sugar and beat in the whole egg and the egg yolk, beating until the mixture is combined well.
- Beat in the cocoa mixture alternately with the flour mixture, beating well after each addition.
- Divide the batter among paper-lined muffin tins.
- Bake the cupcakes for 25 to 30 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.08 Kcal (105 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 3% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 16.76mg | 0% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.52g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.58 Kcal (1212 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 2% | |
|---|---|---|---|
| Cholesterol | 106.84mg | 3% | |
| Sodium | 171.09mg | 1% | |
| Potassium | 193.5mg | 0% | |
| Total Carbs | 33.19g | 1% | |
| Sugars | 11.42g | 4% | |
| Dietary Fiber | 2.36g | 1% | |
| Protein | 6.05g | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 26.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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