Chocolate Crust Recipe

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Chocolate Crust
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Ingredients
4
Count
Nutrition
1280
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter
  • 2 (1-oz.) semisweet chocolate baking squares
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 350°. Stir together butter and chocolate in a medium-size heavy saucepan over low heat, stirring often, 3 to 5 minutes or until chocolate is melted. Remove from heat, and stir in breadcrumbs and sugar until well blended. Press mixture onto bottom of a lightly greased 9-inch square pan.
  2. Bake at 350° for 8 minutes. Cool on a wire rack 15 minutes. Chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.89 Kcal (5359 kJ)
Calories from fat 756.66 Kcal
% Daily Value*
Total Fat 84.07g 129%
Cholesterol 161.06mg 54%
Sodium 606.92mg 25%
Potassium 18.77mg 0%
Total Carbs 126.62g 42%
Sugars 69.4g 278%
Dietary Fiber 7.2g 29%
Protein 11.09g 22%
Vitamin A 0.7mg 25%
Iron 9.2mg 51%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 263.41 Kcal (1103 kJ)
Calories from fat 155.73 Kcal
% Daily Value*
Total Fat 17.3g 129%
Cholesterol 33.15mg 54%
Sodium 124.91mg 25%
Potassium 3.86mg 0%
Total Carbs 26.06g 42%
Sugars 14.28g 278%
Dietary Fiber 1.48g 29%
Protein 2.28g 22%
Vitamin A 0.2mg 25%
Iron 1.9mg 51%
Calcium 25.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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