Chocolate Crumble Coffee Cake Muffins Recipe

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Chocolate Crumble Coffee Cake Muffins
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Ingredients
16
Count
Nutrition
183
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Directions
  2. Servings: 12
  3. DIRECTIONS:
  4. Crumble mixture:
  5. Place pieces of broken chocolate and brown sugar in food processor or blender. Process about 15 to 20 seconds or until as fine as coarse ground coffee.
  6. Add orange rind, cinnamon, coffee, butter and pecans. Process a short time until nuts are finely chopped. Set aside.
  7. Coffee Cake:
  8. Place flour, sugar, baking powder and salt in food processor; process for a few seconds to combine or prepare by hand using a pastry blender.
  9. Sprinkle small butter cubes over dry ingredients. Process only 5-6 seconds to distribute butter into very small pieces, or use pastry blender.
  10. Transfer to a bowl.
  11. Spread mixture to form a well in the center. Beat whole egg lightly with half and half. Pour, all at once, into dry ingredients. Using a folding motion, stir to combine ingredients- mixing only until liquid is all absorbed. (Do not over mix. This should take only 15-20 hand strokes.)
  12. Sprinkle the crumble mixture over dough in bowl. With a table knife, draw across in 2 directions to marble crumble with dough. (Do not
  13. Combine thoroughly.)
  14. Heavily grease cups of muffin pans, disposable foil pans, glass custard cups or cupcake liners. When portioning dough, mixture will be rough but will come together after baking.
  15. To make large size muffins, fill cups level to top, yielding 9 muffins. For medium muffins, fill cups 2/3 full, yielding 12 muffins.
  16. Prepare egg wash by mixing water with egg yolk. Brush muffins with egg wash. Bake at 400-F for 15-17 minutes, depending upon the size of the muffins.
  17. Muffins should be golden brown and baked in the center. Cool in pans about 5 minutes to firm muffins before removing. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.37 Kcal (768 kJ)
Calories from fat 133.01 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 53.89mg 18%
Sodium 115.85mg 5%
Potassium 174.66mg 4%
Total Carbs 12.55g 4%
Sugars 10.37g 41%
Dietary Fiber 0.53g 2%
Protein 1.86g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 389.99 Kcal (1633 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 23%
Cholesterol 114.61mg 18%
Sodium 246.38mg 5%
Potassium 371.45mg 4%
Total Carbs 26.68g 4%
Sugars 22.06g 41%
Dietary Fiber 1.13g 2%
Protein 3.96g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 4%
Iron 0.9mg 2%
Calcium 162.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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