Chocolate Crisps Recipe

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Chocolate Crisps
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Ingredients
8
Count
Nutrition
310
Calories
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Ingredients:

  • 1 1/2 cups softened butter (3 sticks)
  • 2 1/4 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 3/4 cups sifted cocoa
  • 2 1/2 tsps baking powder
  • 1/4 tsp salt

Directions:

  1. Beat butter and sugar together until fluffy.
  2. Add eggs and vanilla extract, and mix well.
  3. In another bowl, sift flour, cocoa, baking powder and salt together.
  4. Add to butter mixture, mixing until all ingredients are thoroughly combined.
  5. Divide dough in half, roll into logs, wrap, and refrigerate until firm, about 2 hours.
  6. Cut logs into 1/4 inch thick slices.
  7. Bake on ungreased cookie sheets 350* for 12 to 14 minutes.
  8. Makes 5 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.14 Kcal (1298 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 52.97mg 18%
Sodium 467.4mg 19%
Potassium 127.99mg 3%
Total Carbs 34.56g 12%
Sugars 14.87g 59%
Dietary Fiber 2.18g 9%
Protein 3.28g 7%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 457.03 Kcal (1913 kJ)
Calories from fat 241.02 Kcal
% Daily Value*
Total Fat 26.78g 28%
Cholesterol 78.06mg 18%
Sodium 688.77mg 19%
Potassium 188.6mg 3%
Total Carbs 50.92g 12%
Sugars 21.92g 59%
Dietary Fiber 3.21g 9%
Protein 4.83g 7%
Vitamin A 0.3mg 6%
Iron 2mg 7%
Calcium 136.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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