Directions:
- Make crust: In a food processor, pulse dry ingredients. Pulse in butter until crumbly. Add 5 Tbsp. ice water; pulse until dough comes together, adding more water if needed. Knead, shape into a disk and wrap in plastic; chill 15 minutes.
- Make filling: Whisk cream, espresso powder, cinnamon, salt and cornstarch. Bring to a boil, whisking, 3 minutes. Lower heat; cook 2 minutes.
- Beat yolks lightly. Whisk as you pour in 1/2 cup of cream mixture. Pour back into pan and cook, whisking, 2 minutes; mixture will be thick. Pour into a clean bowl. Add chocolate chips and butter; let stand 2 minutes. Stir until chocolate has melted. Place plastic wrap directly on surface and chill 35 minutes.
- Preheat oven to 400ºF. Roll out dough into a 12-inch circle; fit into a 9-inch pie plate. Trim edges of crust, leaving a 1-inch overhang. Turn overhang under; crimp edges. Prick bottom of crust all over with a fork. Place foil on crust and fill shell with pie weights. Bake 15 minutes. Remove foil; bake 15 to 20 minutes longer, until crust is brown. Cool on a wire rack.
- Beat filling with an electric mixer until smooth. In a separate bowl, beat 1/2 cup heavy cream until stiff peaks form; fold cream into filling. Spoon into cooled pie shell and chill 2 hours.
- Make topping: Whip cream with confectioners' sugar and mound on top of pie. Grate chocolate on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4551.85 Kcal (19058 kJ) | ||
| Calories from fat | 2971.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.17g | 508% | |
|---|---|---|---|
| Cholesterol | 1624.7mg | 542% | |
| Sodium | 2546.49mg | 106% | |
| Potassium | 1230.33mg | 26% | |
| Total Carbs | 354.13g | 118% | |
| Sugars | 83.33g | 333% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 61.76g | 124% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.6mg | 53% | |
| Calcium | 573.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 371.69 Kcal (1556 kJ) | ||
| Calories from fat | 242.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 508% | |
|---|---|---|---|
| Cholesterol | 132.67mg | 542% | |
| Sodium | 207.94mg | 106% | |
| Potassium | 100.46mg | 26% | |
| Total Carbs | 28.92g | 118% | |
| Sugars | 6.8g | 333% | |
| Dietary Fiber | 0.92g | 45% | |
| Protein | 5.04g | 124% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.8mg | 53% | |
| Calcium | 46.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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