Directions:
- Combine sugar, cocoa, and flour in a heavy saucepan; stir to remove lumps. Combine eggs, milk, and water in a mixing bowl. Gradually add milk mixture to cocoa mixture, stirring until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Cook 1 minute, stirring constantly. Remove from heat; add butter and vanilla, stirring until butter melts. Pour into pastry shell. Chill. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4134.9 Kcal (17312 kJ) | ||
| Calories from fat | 1944.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.05g | 332% | |
|---|---|---|---|
| Cholesterol | 825.45mg | 275% | |
| Sodium | 1862.22mg | 78% | |
| Potassium | 2528.12mg | 54% | |
| Total Carbs | 483.11g | 161% | |
| Sugars | 257.75g | 1031% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 78.13g | 156% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 11.8mg | 66% | |
| Calcium | 1382.8mg | 138% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 332% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 275% | |
| Sodium | 113.54mg | 78% | |
| Potassium | 154.13mg | 54% | |
| Total Carbs | 29.45g | 161% | |
| Sugars | 15.71g | 1031% | |
| Dietary Fiber | 0.7g | 46% | |
| Protein | 4.76g | 156% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.7mg | 66% | |
| Calcium | 84.3mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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