Directions:
- Preheat oven to 350.
- For crust mix together graham cracker crumbs and sugar thoroughly, then add melted butter and mix until combined.
- Press firmly into a 9 pie plate and bake for 7 minutes.
- Chill crust in the refrigerator before filling.
- Put milk in large bowl.
- Beat in pudding mix and 1/2 tub of whipped topping with a wire whisk.
- Spoon into 9-inch graham cracker crumb crust.
- Spread remaining whipped topping over top.
- May be served immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.59 Kcal (1937 kJ) | ||
| Calories from fat | 203.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 13% | |
| Sodium | 396.97mg | 17% | |
| Potassium | 177.55mg | 4% | |
| Total Carbs | 60.9g | 20% | |
| Sugars | 34.38g | 138% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.44 Kcal (1090 kJ) | ||
| Calories from fat | 114.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 35% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 13% | |
| Sodium | 223.49mg | 17% | |
| Potassium | 99.96mg | 4% | |
| Total Carbs | 34.29g | 20% | |
| Sugars | 19.36g | 138% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 3.32g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 62.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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