Chocolate Cream Cupcakes(Cook's Counrty) Recipe

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Chocolate Cream Cupcakes(Cook's Counrty)
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Ingredients
23
Count
Nutrition
1249
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. MAKE BATTER Adjust oven rack to middle position and heat oven to 325 degrees. Grease and flour 12-cup muffin tin. Combine flour, baking soda, and salt in bowl. Whisk water, cocoa, chocolate chips, and espresso in large bowl until smooth. Add sugar, sour cream, oil, eggs, and vanilla and mix until combined. Whisk in flour mixture until incorporated. Divide batter evenly among muffin cups. Bake until toothpick inserted into cupcake comes out with few dry crumbs attached, 18 to 22 minutes. Cool -cupcakes in tin 10 minutes, then turn out onto wire rack and cool completely.
  2. PREPARE FILLING Combine water and gelatin in large bowl and let sit until gelatin softens, about 5 minutes. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Stir in butter, vanilla, and salt until combined. Let mixture cool until just warm to touch, about 5 minutes, then whisk in marshmallow creme until smooth; refrigerate until set, about 30 minutes. Transfer 1/3 cup marshmallow mixture to pastry bag fitted with small plain tip; reserve remaining mixture for filling cupcakes.
  3. ASSEMBLE CUPCAKES Microwave chocolate and butter in small bowl, stirring occasionally, until smooth, about 30 seconds. Cool glaze to room temperature, about 10 minutes. Insert the tip of a paring knife at a 45-degree angle about 1/4 inch from the edge of the cupcake. Cut out and remove the cake cone. Cut off all but the top 1/4 inch of the cone, leaving a circular disc of cake. Discard—better yet, eat!—the bottom of the cone. Using a spoon, fill each cupcake with 1 tablespoon of the marshmallow mixture. Replace tops, frost with 2 teaspoons cooled glaze, and let sit 10 minutes. Using pastry bag, pipe curlicues across glazed cupcakes. Serve. (Cupcakes can be stored in airtight container at room temperature for 2 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.12 Kcal (5230 kJ)
Calories from fat 606.51 Kcal
% Daily Value*
Total Fat 67.39g 104%
Cholesterol 156.49mg 52%
Sodium 545.73mg 23%
Potassium 285.43mg 6%
Total Carbs 156.56g 52%
Sugars 95.98g 384%
Dietary Fiber 5.15g 21%
Protein 11.37g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 356.22 Kcal (1491 kJ)
Calories from fat 172.96 Kcal
% Daily Value*
Total Fat 19.22g 104%
Cholesterol 44.63mg 52%
Sodium 155.63mg 23%
Potassium 81.4mg 6%
Total Carbs 44.65g 52%
Sugars 27.37g 384%
Dietary Fiber 1.47g 21%
Protein 3.24g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.7mg 14%
Calcium 28mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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