Chocolate Cream Cheese Pie Recipe

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Chocolate Cream Cheese Pie
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Ingredients
17
Count
Nutrition
536
Calories
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Ingredients:

Directions:

  1. Crust:
  2. Generously grease a 9 pie plate with butter. Preheat oven to 375.
  3. Crush the chocolate wafers either in a blender OR iin a bag roll them with a rolling pin to crumbs
  4. Mix the crumbs and instant coffee with a rubber spatula and then add the melted butter.
  5. Once the mixture is combined turn it into the pie dish and evenly distribute the crumbs with your fingertips. Once distributed press them evenly up the sides and across the bottom.
  6. Bake for 8 minutes. Remove from the oven and let cool a while and then freeze at least one hour before adding the filling.
  7. Filling:
  8. In the top of a double boiler over hot water on a moderate stove melt the chocolate. Once melted remove from the stove and set aside.
  9. In the small mixer bowl beat the cream cheese until smooth.
  10. Beat in the vanilla and 1/4 cup of the sugar.
  11. Beat in the yolks one at a time, scrape the batter back down in the bowl with a rubber spatula as needed.
  12. Beat in the chocolate even if still warm.
  13. Beat the egg whites with a pinch of salt until they increase in volume and start to hold peaks.
  14. Gradually beat in the other 1/4 cup of sugar and beat until this holds peaks but is not stiff and dry.
  15. Gently fold the cream cheese mixture into the egg whites.
  16. Turn this into the prepared crust, mound the center highest.
  17. Chill several hours or overnight.
  18. Topping:
  19. In a bowl which has been in the refrigerator or freezer, with the beaters, whip the heavy cream, vanilla, and confectioners sugar until it holds a shape.
  20. Place one rounded teaspoon at a time around the pie's perimeter, one touching the next to form a ring. Repeat this design with one or two rings more inside, allowing the chocolate to be seen between the topping rows.
  21. With a vegetable peeler create some chocolate curls and cover the center with them.
  22. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.36 Kcal (2246 kJ)
Calories from fat 349.02 Kcal
% Daily Value*
Total Fat 38.78g 60%
Cholesterol 133.76mg 45%
Sodium 306.16mg 13%
Potassium 206.03mg 4%
Total Carbs 46.1g 15%
Sugars 33.57g 134%
Dietary Fiber 1.91g 8%
Protein 6.18g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 389.83 Kcal (1632 kJ)
Calories from fat 253.67 Kcal
% Daily Value*
Total Fat 28.19g 60%
Cholesterol 97.22mg 45%
Sodium 222.52mg 13%
Potassium 149.75mg 4%
Total Carbs 33.5g 15%
Sugars 24.4g 134%
Dietary Fiber 1.39g 8%
Protein 4.49g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 10%
Calcium 50.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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